Sourdough Bread

Name: Sourdough Bread
Prep time: 45 min
Cook time: 40 min
Total time: 45 min
Yield: 20
Cuisine: European
Ingredients: 300 g Sourdough starter; 700 g Warm water; 1000 g All-purpose flour (APF); 30 g Salt

45 mins prepServes 20

A recipe for sourdough bread, noting a weak starter was used, yielding two loaves.

20 servings

What you need

24 ⅘ oz warm water

35 ⅓ oz all purpose flour

1 ⅛ oz salt

10 ⅗ oz sourdough starter

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Instructions

Combine 300g starter, 700g warm water, 1000g all-purpose flour, and 30g salt. Perform 4 sets of stretch and folds. Bake in a Dutch oven at 450°F (232°C) for 30 minutes with the lid on, then remove the lid and continue baking at 400°F (204°C) for another 10 minutes.

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Sourdough Bread

What you need

Instructions

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